THREE COURSE PRIX FIXE LUNCH $42
Only Menu Offered for Matinée, from 11:30 AM to 3:30 PM
Specials of the Day
Tuesday - Poulet Chasseur
Wednesday - Frog Legs a L'ail
Thursday - Bone Marrow
Appetizer
Choose one:
FRISÉE AUX LARDONS
Curly Endive, Bacon, Garlic Aioli Poached EggROMAINE HEART
Caesar StyleROASTED BEET SALAD
Creme Fraiche, Mango VinaigretteVEGETABLE COUSCOUS DU JOUR
SALAD COMPOSEE
Salad and Vegetable MedleyESCARGOTS DE BOURGOGNE
Snails in Garlic Butter, Pernod & White WinePATE DE CAMPAGNE
Rustic Pork & Duck Recipe, Cornichons Duo de MoutardeBAKED SEAFOOD CREPE
Scallop, Shrimp, Mushrooms, Caramelized Onions & BechamelMOULES FARCIES
Bajed Mussels, Garlic Butter, French Herbs & BreadcrumbsCLASSEC FRENCH ONION SOUP
POTAGE DE LEGUMES
Vegetable Soup of The DayLA BISQUE
Rustic Seafood Bisque with Saffron & SherryEntrée
Choose one:
MOULES MARINIÈRE
Steamed Mussels, Shallots, White Wine, French FriesMOULES ARMORICAINE
Steamed Mussels, Tomato, Saffron, Seafood Sauce, French FriesRATATOUILLE
Yellow Squash, Plum Tomato, Zucchini, Japanese EggplantQUICHE LORRAINE
FOIE DE VEAU PETIT SALÉ
Cast Iron Pan Seared Calf Liver Red Wine, Onion Confit, Indiana BaconBOEUF BOURGUIGNON
Boneless Short Rib Braised in Burgundy WineTRUITE AMANDINE
Pan seared Rainbow Trout, Toasted Almonds Grilled, Lemon, Brown ButterGAMBAS LE RIVAGE
Shrimp, Mushroom & Onion Rice Pilaf, Merlot ReductionSEARED NORTH ATLANTIC SALMON
Crisped Skin, Mustard Sauce DijonaiseOMELETTE MAISON
FRITATA ESPAGNOLE
EGGS BENEDICT
CORDON BLUE
Breaded Chicken Breast, Jambon de Paris Mushrooms & BechamelCOQ AU VIN
Amish Chicken Braised in a Red Wine SauceHERITAGE HAMPSHIRE PORK CHOP
Tomato, Onion & Caper Confit, Pomme Puree Sauce MadereFRENCH ONION SOUP BURGER
NYC Wine & Food Festival Burger Bash's ONLY Two-time Judges Choice WinnerSTEAK AU POIVRE BURGER
Two 4oz Pat Lafrieda Blended Patties Mushroom Fricassee, PepperJack Cheese & Green Peppercorn Sauce on Texas Toast, Served Fully CookedL'AMERICAN BURGER
Bacon, Lettuce, Tomato and American Cheese on a Hawaiian BunCROQUE MONSIEUR OR CROQUE MADAME
(with and Egg) Ham & Cheese, Frisee Salad, Sauce MornayCARNAD A L'ORANGE
Long Island Roast Duck Orange Supreme, Sauce BigaradeAdd $15
STEAK AND EGGS
EGGS FLORENTINE
Dessert
Choose one:
MOLDEN CHOCOLATE
Creme Anglaise | Gluten FreeNY STYLE CHEESE CAKE
TARTE MAISON
Daily Homemade TartBREAD PUDDING
Creme Anglaise, Raspberry SauceCREME CARAMEL
Traditional French FlanCLASSIC CREME BRULEE
French Vanilla BeaneCHOCOLATE MOUSE
Creme ChantillyPEACH MELBA
Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme ChantillyICE CREAM
Double Chocolate or French VanillaSORBETS
Raspberry or LemonSEASONAL FRUITS
Creme Anglaise or Sweet Red Wine
Changes, additions or substitutions to the menu are subject to a $3 fee
* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE
THREE COURSE PRIX FIXE DINNER $60
Only menu offered daily for Pre-Theater from 4:30 pm to 7:30 pm
Specials of the Day
Tuesday - Poulet Chasseur
Wednesday - Frog Legs a L'ail
Thursday - Bone Marrow
Appetizer
Choose one:
FRISÉE AUX LARDONS
Curly Endive, Bacon, Garlic Aioli Poached EggROMAINE HEART
Caesar StyleROASTED BEET SALAD
Creme Fraiche, Mango VinaigretteVEGETABLE COUSCOUS DU JOUR
SALAD COMPOSEE
Salad and Vegetable MedleyESCARGOTS DE BOURGOGNE
Snails in Garlic Butter, Pernod & White WinePATE DE CAMPAGNE
Rustic Pork & Duck Recipe, Cornichons Duo de MoutardeBAKED SEAFOOD CREPE
Scallop, Shrimp, Mushrooms, Caramelized Onions & BechamelMOULES FARCIES
Bajed Mussels, Garlic Butter, French Herbs & BreadcrumbsCLASSEC FRENCH ONION SOUP
POTAGE DE LEGUMES
Vegetable Soup of The DayLA BISQUE
Rustic Seafood Bisque with Saffron & SherryENTRÉE
Choose one:
MOULES MARINIÈRE
Steamed Mussels, Shallots, White Wine, French FriesMOULES ARMORICAINE
Steamed Mussels, Tomato, Saffron, Seafood Sauce, French FriesTRUITE AMANDINE
Pan seared Rainbow Trout, Toasted Almonds Grilled, Lemon, Brown ButterGAMBAS LE RIVAGE
Shrimp, Mushroom & Onion Rice Pilaf, Merlot ReductionSEARED NORTH ATLANTIC SALMON
Crisped Skin, Mustard Sauce DijonaiseFOIE DE VEAU PETIT SALÉ
Cast Iron Pan Seared Calf Liver Red Wine, Onion Confit, Indiana BaconBOEUF BOURGUIGNON
Boneless Short Rib Braised in Burgundy WineSTEAK FRITES
Skirt Steak 100% Black Angus USDA Prime BeefCORDON BLUE
Breaded Chicken Breast, Jambon de Paris Mushrooms & BechamelCOQ AU VIN
Amish Chicken Braised in a Red Wine SauceRATATOUILLE
Yellow Squash, Plum Tomato, Zucchini, Japanese EggplantHERITAGE HAMPSHIRE PORK CHOP
Tomato, Onion & Caper Confit, Pomme Puree Sauce MadereFRENCH ONION SOUP BURGER
NYC Wine & Food Festival Burger Bash's ONLY Two-time Judges Choice WinnerSTEAK AU POIVRE BURGER
Two 4oz Pat Lafrieda Blended Patties Mushroom Fricassee, PepperJack Cheese & Green Peppercorn Sauce on Texas Toast, Served Fully CookedL'AMERICAN BURGER
Bacon, Lettuce, Tomato and American Cheese on a Hawaiian BunCROQUE MONSIEUR OR CROQUE MADAME
(with an Egg) Ham & Cheese, Frisee Salad, Sauce MornayAdd $10
CARNAD A L'ORANGE
Long Island Roast Duck, Orange Supreme, Sauce Bigarade Cointreau FinishAdd $10
PORTER HOUSE LAMB CHOPS
USDA PrimeAdd $10
FILET MIGNON
Creekstone Farm 100% Black Angus USDA Prime BeefAdd $10
NY STRIP STEAK
Creekstone Farm 100% Black Angus USDA Prime BeefDESSERTS
Choose one:
MOLDEN CHOCOLATE
Creme Anglaise | Gluten FreeNY STYLE CHEESE CAKE
TARTE MAISON
Daily Homemade TartBREAD PUDDING
Creme Anglaise, Raspberry SauceCREME CARAMEL
Traditional French FlanCLASSIC CREME BRULEE
French Vanilla BeanCHOCOLATE MOUSSE
Crême ChantillyPEACH MELBA
Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme ChantillyICE CREAM
Double Chocolate or French VanillaSORBETS
Raspberry or LemonSEASONAL FRUITS
Crème Anglaise or Sweet Red Wine* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE
À LA CARTE
Not available during Matinée and Pre Theater
APPETIZERS
ESCARGOTS DE BOURGOGNE 18
Snails, Garlic Butter, Herbs, White WinePATE DE CAMPAGNE 16
Rustic Pork & Duck Recipe, Cornichons Duo de MoutardeBAKED SEAFOOD CREPE 21
Scallop, Shrimp, Mushroom CaramelizedQUICHE LORRAINE* 15 / 25
MUSHROOM RISOTTO 14 / 25
LA BISQUE 13
Rustic Seafood Bisque with Sherry WineSOUPE DE LEGUMES 11
Vegetable Soup of the DaySALADS*
FRENCH ONION SOUP 16
FRISÉE AUX LARDONS 22
Curly Endive, Bacon, Garlic Aioli Dressing, Poached EggROMAINE HEART CAESAR STYLE 18
ROASTED BEET SALAD 16
Creme Fraiche, Mango VinaigretteVEGETABLE COUSCOUS 18
SALADE COMPOSEE 18
Mixed Salad and Vegetables MedleyMUSSELS
FARCIES 16
Baked Mussels, Garlic Butter, Herbs & BreadcrumbsMARINIERE 26
Steam Mussels, Shallots, White Wine, FriesARMORICAINE 26
Steam Mussels, Tomato, Saron, Seafood Sauce, FriesENTRÉES
TRUITE AMANDINE 32
Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown ButterGAMBAS LE RIVAGE 32
Shrimp, Mushroom & Onion Rice Pilaf, Merlot Wine SauceSEARED NORTH ATLANTIC SALMON 31
Crisped Skin, Mustard Sauce DijonaiseCORDON BLUE 30
Breaded Chicken Breast, Jambon de Paris Mushroom, BechamelCOQ AU VIN 30
Half Amish Chicken Braised In Red Wine, MushroomBOEUF BOURGUIGNON 36
Boneless Short Rib Braised in Burgundy WineFOIE DE VEAU PETIT SALÉ 32
Cast Iron Pan Seared Calf Liver. Red Wine, Onion Confit, Indiana BaconHERITAGE HAMPSHIRE PORK CHOP 35
Tomato, Onion & Caper Confit Sauce ModereCANARD A L'ORANGE 42
Long Island Roast Duck, Orange Supreme, Sauce BigaradeRATATOUILLE 28*
Yellow Squad, Plum Tomato, Zucchini, Tomato ConcasseeSTEAK FRITES 38
Pat LaFrieda Black Angus Prime All NaturalFILET MIGNON 52
Pat LaFrieda Black Angus Prime All NaturalNY STRIP STEAK 48
Pat LaFrieda Black Angus Prime All NaturalPORTER HOUSE LAMB CHOPS 48
BURGERS & SANDWICHES
FRENCH ONION SOUP BURGER 27
NYC Wine & Food Festival Burger Bash's ONLY Two-Time Judges Choice WinnerSTEAK AU POIVRE BURGER 26
Two 4oz Pat Lafrieda Blended Patties Fully Cooked, Mushroom Fricasse, PepperJack Cheese and Green Peppercorn Sauce Over Texan ToastL'AMERICAIN BURGER 24
Bacon, Lettuce, Tomato and American Cheese, Hawaiian BunCROQUE MONSIEUR, OR COQUE MADAME 22
Ham & Cheese, Frisee Salad, Sauce MornayBRUNCH CHOICES
Available 11:30 am to 4:30 pm
OMELETTE MAISON 22
FRITATA ESPAGNOLE 20
EGGS BENEDICT 22
STEAK AND EGGS 38
EGGS FLORENTINE 22
SIDES 8
SAUTEED: SPINACH, ONIONS, MUSHROOMS, STRING BEANS, FRENCH FRIES, GLAZED CARROTS, ROASTED POTATOES, MASH POTATOES, RICE PILAF
ADD*
BREADED CHICKEN 8
SEARED SHRIMP OR SEARED SALMON 8
SLICED STEAK 12
POACHED EGG 4
* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE
DESSERTS
Tarte Maison 10
Daily homemade tartBread Pudding 9
Crème Anglaise, Raspberry SauceCrème Brulée 12
Crème Caramel 10
Traditional French FlanChocolate Mousse 9
Crème ChantillyChocolate Molten Cake 11
Crème Anglaise (Gluten Free)New York Cheesecake 10
Raspberry SauceIce Cream & Sorbets 8
Double Chocolate ~ French Vanilla ~ Raspberry ~ Lemon
COFFEE SELECTION FROM MALONGO
La Grande Réserve - A complex blend of multiple Arabicas, creating a refined, aromatic and fruity taste. Déca Aqua (Organic and Fairtrade) decaffeinated coffee offering a wonderful aroma and the flavour with no caffeineEspresso 5
Double Espresso 7
Cappuccino 7
Café Latte 7
TEAS 4
English Breakfast
Early Grey
Decaf English Breakfast
Green Tea Peppermint
Chamomile
AROMATICS
Bénédictine 14
Drambuie 14
Suze 12
Marie Brizard 12
Sambuca 12
Tia Maria 12
Frangelico 12
Fernet Branca 10
DIGESTIFS
Cognacs
Martell VS 14
Courvoisier VS 14
Hennessy VS 15
Hennessy VSOP 19
Remy Martin VSOP 18
Calvados
Busnel Fine 12
Boulard VSOP 15
Pomme Prisonniere 16
Armagnac
Château de Laubade VSOP 14
Castarede Vint. 1992 30
Eau de Vie
Poire Prisonniere 16
Vieille Prune 15
Port & Sherry
Fonseca Tawny 12
Graham’s 10 Yrs 14
Oxford 1. 970 Pedro Jimenez 12
Single Malt
Ardbeg 10 Yrs 16
Macallan 12 Yrs 16
Glenmorangie Nectar D’or 15
Balvanie 17 Yrs 25
Rum
Zacapa Solera 23 14
WINE LIST
WINE BY THE GLASS
White
Chardonnay 12
Pinot Grigio 11
Sauvignon Blanc 12
Riesling 11
Sancerre 17
Rose
Rose de Provence 13
White Zinfandel Rose 10
Red
Cabernet Sauvignon 12
Pinot Nair 13
Malbec 12
Cotes du Rhone 13
Chateau Cotes de Bonde Montagne St-Emilion 2016 15
HALF BOTTLE
White
Sancerre Domaine des Cave de Prieure 2018 35
Chablis rer Cru Beauroy A. Geoffroy 201 44
Muscat de Beaume de Venise Domaine De Coyeux 1994 70
Red
Chateau Cotes de Bonde Montagne St Emilion 2014 38
Les Hauts de la Gaffeliere St Emilion 2016 35
WHITE BY THE BOTTLE
Bourgogne
Chablis A. Geoffroy 2019 65
Meursault P. Mauguin 2017 120
Loire Valley
Sauvignon Blanc La Butte 2020 45
Vouvray Demi Sec Chateau Moncontour 2019 50
Sancerre Domaine Michel Thomas & Fils 2019 68
Alsace
Riesling Louis Sipp 2018 45
Gewurztraminer Louis Sipp 2018 58
Around the world
Pinot Grigio La Fiera Italy 2018 37
Chardonnay Cardiff Central Coast California 2018 40
Chardonnay Bin 5757 California 2016 50
ROSE BY THE BOTTLE
Semi-Dry White Zinfandel Beringer 40
Chateau La Giraffe Cotes de Provence 2019 48
RED BY THE BOTTLE
Loire Valley~beaujolais
Chinon Cuvees Vieilles Vignes Loire Valley 2018 58
Brouilly Chateau des Tours Beaujolais 2018 50
Bourgogne
Chateau Chassagne Montrachet Bader Mimeur 2015 115
Pommard Louis Latour 2011 130
Gevrey-Chambertin J. Drouhin 1996 250
Mercurey Les Puillets J.F Raquillet 1996 150
Volnay-Santenots rer Cru J. Matrot 1998 175
Savigny Les Beaune rer Cru Aux Vergelesses 1996 195
Aloxe Corton Le Suchot S. Bize & Fils 1997 250
Clos Vougeot Cht De La Tour Grand Cru J. Labet 1999 400
Rhone Valley & Sud-sud-guest
Cotes du Rhone Domaine La Gnitraudy 2018 45
Gigondas Les Baux 2017 60
Chateauneuf du Pape Les Allies 2016 65
Malbec Cahors Gouleyant G. Vigouroux 2018 48
L'Amerique
Pinot Noir Sand Point California 2017 52
Cabernet Sauvignon Cardiff California 2018 40
Cabernet Sauvignon Blacksmith Sonoma County Ca. 2017 55
Cabernet Sauvignon Two Iron Napa Valley Ca. 2016 110
Cabernet Sauvignon Pine Ridge Napa Valley 2016 125
Meritage Tresor Ferrari-Carano Sonoma County 1996 Ca. 175
Cabernet Sauvignon Stag's Leap Napa Valley Ca. 1984 375
Cabernet Sauvignon Casa Real Maipo Chile 95-97-99 110
Bordeaux
Chateau Respide-Medeville Graves 2018 65
Chateau Larose Trintaudon Haut Medoc 2016 75
Carruades de Lafite Pauillac 1996 650
Chateau Trimoulet Grand Cru Saint Emilion 1990 250
Chateau Rouget Pomerol 2009 195
Chateau Talbot Saint Julien 2009 220
Chateau Cantemerle Haut Medoc 2000 270
Chateau Calon Segur 3eme Gd Cru Classe St Estephe 1985 700
CHAMPAGNE & SPARKLING
By The Glass
Cava Jaume Serra Cristalino Brut Spain 12
Champagne Laurent-Perrier 187ml Brut NV 22
By The Bottle
Cava Jaume Serra Cristalino Brut 50
Champagne Pannier NV Half Bottle 40
Iron Horse Wedding Cuvee Sonoma California 2014 65
Laurent Perrier La Cuvee NV 90
Billecart-Salmon Brut Rose NV 190
Bollinger Grande Année 1990 55
Moet & Chandon Dom Perignon 06-08-09 450
DRINKS MENU
Cocktails
LE RIVAGE 14
KETEL ONE GRAPEFRUIT AND ROSE, APEROL, LEMON, PINEAPPLE, SPARKLINGAPEROL SPRITZ 14
APEROL, SPARKLING WINE, SODAKIRROYAL 12
SPARKLING WINE WITH CASSIS, PEACH OR FRAMBOISE, EDELFLOWERLA MULE 14
EL BUHO MEZCAL, GINGER BEER, FRESH LIME JUICE OR PICK YOUR SPIRIT OF YOUR CHOICEVIOLETTE 14
MOGADOR GIN, COMBIER VIOLET LIQUEUR, FRESH LEMON JUICESAZERAC 14
REDEMPTION RYE WHISKEY, ABSINTHE, PEYCHAUD BITTERSBLOODY MARY 12
BELLINI 12
MIMOSA 12
ASK ABOUT OUR BARREL AGED COCKTAIL AND DAILY FROZEN DRINKS
Beer
METEOR PILSNER FRANCE 8
Kronenbourg 1664 Blanc France 8
CELT APPLE CIDER FRANCE 8
CIGAR CITY BREWERY IPA JAI ALAI FLORIDA 8
CLAUSTHALER NA GERMANY 8
LA FIN DU MONDE QUEBEC 10
DELIRIUM TREMENS BELGIUM 14
RADIANT PIG II-IPA NEW YORK 12
Les Absinthes 13
TASTE THE ORIGINAL LIQUEUR COMBINING THE REFRESHING FLAVOR OF ANIS WITH THE COMPLEXITY OF ASSORTED HERBS. DURING "LA BELLE EPOQUE" DRINKING AND SERVING ABSINTHE WAS A WAY
OF LIFE ON THE GRAND BOULEVARD IN PARIS. AT THE GREEN HOUR, ARTIS TS, POETS, WRITERS, WERE SITTING ON THE TERRACES ENJOYING THEIR GLASSES OF ABSINTHE.
NOUVELLE ORLEANS 68°
GRANDE ABSINTHE 69°
JADE 1901 68°
LUCID 72°