RESTAURANT WEEK 2022

January 18 to February 13
We're Closed on Mondays


PRIX FIXE LUNCH $39

(Tax & Gratuity are not included)


Appetizer

Choose one:


Soupe De Potiron
Butternut squash Soup

Salade D’Endives
Endive Salad, Blue Cheese Toasted Almond, Garlic Dressing

Celery Remoulade
Julienne of Celery Root in Mustard Aioli

Entrée

Choose one:


Moules Marinière
P.E.I Steamed Mussels, White Wine Garlic Butter, Béchamel, French Fries

Steak Au Poivre Burger
Two 4oz Pat Lafrieda Blended Patties, Mushroom Fricassée, Pepper Jack Cheese, Peppercorn Sauce on a Texas Toast, served Fully cooked

Half Roasted Chicken Au Jus
Mashed Potato, Frisée Salad

Dessert

Choose one:


Assorted Macarons

Speculos Cheesecake

Tarte Du Jour (Tart of the Day)

PRIX FIXE DINNER $59

(Tax & Gratuity are not included)


Appetizer

Choose one:


Soupe De Potiron
Butternut squash Soup

Salade D’Endives
Endive Salad, Blue Cheese Toasted Almond, Garlic Dressing

Celery Remoulade
Julienne of Celery Root in Mustard Aioli

Entrée

Choose one:


Veal Chop
With Mushroom Fricassée, Mashed Potato, Sautéed Garlic Spinach Sherry Wine Sauce

Tuna Steak Au Poivre
Mashed Potato, Sautéed Garlic Spinach, Green Peppercorn Sauce

Poulet Chasseur
Half Chicken, Tomato Onions & Caper Confit, Pomme Purée

Dessert

Choose one:


Assorted Macarons

NY Style Cheesecake

Tarte Du Jour (Tart of the Day)


* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE


HAPPY VALENTINE’S DAY!

February 14, 2022
We're Open 4 pm - 11 pm


VALENTINE'S DAY MENU $95 pp

Only Menu Offered
(Excludes Tax & Gratuity)


Appetizer

Choose one:


Soupe De Potiron
Butternut squash Soup

Salade D’Endives
Endive Salad, Blue Cheese Toasted Almond, Garlic Dressing

Moules Farcies
Baked Mussels, Garlic Butter, French Herbs & Breadcrumbs

Entrée

Choose one:


Grilled Porterhouse Lamb
in Burgundy Red Wine Sauce

Filet Mignon
Seared Center Cut with Mushroom Fricasée and Bordeaux reduction

Canard a l’Orange
Long Island Roast Duck, Orange Supreme, Sauce Bigarade Cointreau Finish

Tuna Steak Au Poivre
Black Pepper Crust Green Peppercorn & Cognac Sauce

Grilled Veal Chop
Mushroom Fricassée, Mashed Potatoes, Sauteed Garlic Spinach Sherry Wine Sauce

Dessert

Choose one:


Fresh Raspberries Vanilla Creme Anglaise

Chocolate Molten Cake

Speculos Cheesecake

Assorted Macarons

Crème Brulée


* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE


THREE COURSE PRIX FIXE LUNCH $42

Only Menu Offered for Matinée from 11:30 AM to 2:30 PM


Specials of the Day
Tuesday - Poulet Chasseur

Wednesday - Frog Legs a L'ail

Thursday - Bone Marrow

Appetizer

Choose one:


FRISÉE AUX LARDONS
Curly Endive, Bacon, Garlic Aioli Poached Egg

ROMAINE HEART
Caesar Style

ROASTED BEET SALAD
Creme Fraiche, Mango Vinaigrette

VEGETABLE COUSCOUS DU JOUR

SALAD COMPOSEE
Salad and Vegetable Medley

ESCARGOTS DE BOURGOGNE
Snails in Garlic Butter, Pernod & White Wine

PATE DE CAMPAGNE
Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

BAKED SEAFOOD CREPE
Scallop, Shrimp, Mushrooms, Caramelized Onions & Bechamel

MOULES FARCIES
Bajed Mussels, Garlic Butter, French Herbs & Breadcrumbs

CLASSEC FRENCH ONION SOUP

POTAGE DE LEGUMES
Vegetable Soup of The Day

LA BISQUE
Rustic Seafood Bisque with Saffron & Sherry

Entrée

Choose one:


MOULES MARINIÈRE
Steamed Mussels, Shallots, White Wine, French Fries

MOULES ARMORICAINE
Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

RATATOUILLE
Yellow Squash, Plum Tomato, Zucchini, Japanese Eggplant

QUICHE LORRAINE

FOIE DE VEAU PETIT SALÉ
Cast Iron Pan Seared Calf Liver Red Wine, Onion Confit, Indiana Bacon

BOEUF BOURGUIGNON
Boneless Short Rib Braised in Burgundy Wine

TRUITE AMANDINE
Pan seared Rainbow Trout, Toasted Almonds Grilled, Lemon, Brown Butter

GAMBAS LE RIVAGE
Shrimp, Mushroom & Onion Rice Pilaf, Merlot Reduction

SEARED NORTH ATLANTIC SALMON
Crisped Skin, Mustard Sauce Dijonaise

OMELETTE MAISON

FRITATA ESPAGNOLE

EGGS BENEDICT

CORDON BLUE
Breaded Chicken Breast, Jambon de Paris Mushrooms & Bechamel

COQ AU VIN
Amish Chicken Braised in a Red Wine Sauce

HERITAGE HAMPSHIRE PORK CHOP
Tomato, Onion & Caper Confit, Pomme Puree Sauce Madere

FRENCH ONION SOUP BURGER
NYC Wine & Food Festival Burger Bash's ONLY Two-time Judges Choice Winner

STEAK AU POIVRE BURGER
Two 4oz Pat Lafrieda Blended Patties Mushroom Fricassee, PepperJack Cheese & Green Peppercorn Sauce on Texas Toast, Served Fully Cooked

L'AMERICAN BURGER
Bacon, Lettuce, Tomato and American Cheese on a Hawaiian Bun

CROQUE MONSIEUR OR CROQUE MADAME
(with and Egg) Ham & Cheese, Frisee Salad, Sauce Mornay

CARNAD A L'ORANGE
Long Island Roast Duck Orange Supreme, Sauce Bigarade
Add $15

STEAK AND EGGS

EGGS FLORENTINE
Dessert

Choose one:


MOLDEN CHOCOLATE
Creme Anglaise | Gluten Free

NY STYLE CHEESE CAKE

TARTE MAISON
Daily Homemade Tart

BREAD PUDDING
Creme Anglaise, Raspberry Sauce

CREME CARAMEL
Traditional French Flan

CLASSIC CREME BRULEE
French Vanilla Beane

CHOCOLATE MOUSE
Creme Chantilly

PEACH MELBA
Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme Chantilly

ICE CREAM
Double Chocolate or French Vanilla

SORBETS
Raspberry or Lemon

SEASONAL FRUITS
Creme Anglaise or Sweet Red Wine

Changes, additions or substitutions to the menu are subject to a $3 fee

* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE


THREE COURSE PRIX FIXE DINNER $60

Only menu offered daily for Pre-Theater from 4:30 pm to 7:30 pm

Specials of the Day
Tuesday - Poulet Chasseur

Wednesday - Frog Legs a L'ail

Thursday - Bone Marrow

Appetizer

Choose one:


FRISÉE AUX LARDONS
Curly Endive, Bacon, Garlic Aioli Poached Egg

ROMAINE HEART
Caesar Style

ROASTED BEET SALAD
Creme Fraiche, Mango Vinaigrette

VEGETABLE COUSCOUS DU JOUR

SALAD COMPOSEE
Salad and Vegetable Medley

ESCARGOTS DE BOURGOGNE
Snails in Garlic Butter, Pernod & White Wine

PATE DE CAMPAGNE
Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

BAKED SEAFOOD CREPE
Scallop, Shrimp, Mushrooms, Caramelized Onions & Bechamel

MOULES FARCIES
Bajed Mussels, Garlic Butter, French Herbs & Breadcrumbs

CLASSEC FRENCH ONION SOUP

POTAGE DE LEGUMES
Vegetable Soup of The Day

LA BISQUE
Rustic Seafood Bisque with Saffron & Sherry
ENTRÉE

Choose one:


MOULES MARINIÈRE
Steamed Mussels, Shallots, White Wine, French Fries

MOULES ARMORICAINE
Steamed Mussels, Tomato, Saffron, Seafood Sauce, French Fries

TRUITE AMANDINE
Pan seared Rainbow Trout, Toasted Almonds Grilled, Lemon, Brown Butter

GAMBAS LE RIVAGE
Shrimp, Mushroom & Onion Rice Pilaf, Merlot Reduction

SEARED NORTH ATLANTIC SALMON
Crisped Skin, Mustard Sauce Dijonaise

FOIE DE VEAU PETIT SALÉ
Cast Iron Pan Seared Calf Liver Red Wine, Onion Confit, Indiana Bacon

BOEUF BOURGUIGNON
Boneless Short Rib Braised in Burgundy Wine

STEAK FRITES
Skirt Steak 100% Black Angus USDA Prime Beef

CORDON BLUE
Breaded Chicken Breast, Jambon de Paris Mushrooms & Bechamel

COQ AU VIN
Amish Chicken Braised in a Red Wine Sauce

RATATOUILLE
Yellow Squash, Plum Tomato, Zucchini, Japanese Eggplant

HERITAGE HAMPSHIRE PORK CHOP
Tomato, Onion & Caper Confit, Pomme Puree Sauce Madere

FRENCH ONION SOUP BURGER
NYC Wine & Food Festival Burger Bash's ONLY Two-time Judges Choice Winner

STEAK AU POIVRE BURGER
Two 4oz Pat Lafrieda Blended Patties Mushroom Fricassee, PepperJack Cheese & Green Peppercorn Sauce on Texas Toast, Served Fully Cooked

L'AMERICAN BURGER
Bacon, Lettuce, Tomato and American Cheese on a Hawaiian Bun

CROQUE MONSIEUR OR CROQUE MADAME
(with an Egg) Ham & Cheese, Frisee Salad, Sauce Mornay

Add $10
CARNAD A L'ORANGE
Long Island Roast Duck, Orange Supreme, Sauce Bigarade Cointreau Finish

Add $10
PORTER HOUSE LAMB CHOPS
USDA Prime

Add $10
FILET MIGNON
Creekstone Farm 100% Black Angus USDA Prime Beef

Add $10
NY STRIP STEAK
Creekstone Farm 100% Black Angus USDA Prime Beef

DESSERTS

Choose one:


MOLDEN CHOCOLATE
Creme Anglaise | Gluten Free

NY STYLE CHEESE CAKE

TARTE MAISON
Daily Homemade Tart

BREAD PUDDING
Creme Anglaise, Raspberry Sauce

CREME CARAMEL
Traditional French Flan

CLASSIC CREME BRULEE
French Vanilla Bean

CHOCOLATE MOUSSE
Crême Chantilly

PEACH MELBA
Vanilla Ice Cream, Melba Sauce, Toasted Almonds, Creme Chantilly

ICE CREAM
Double Chocolate or French Vanilla

SORBETS
Raspberry or Lemon

SEASONAL FRUITS
Crème Anglaise or Sweet Red Wine


* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE
À LA CARTE

Not available during Matinée and Pre Theater

APPETIZERS
ESCARGOTS DE BOURGOGNE 18
Snails, Garlic Butter, Herbs, White Wine

PATE DE CAMPAGNE 16
Rustic Pork & Duck Recipe, Cornichons Duo de Moutarde

BAKED SEAFOOD CREPE 21
Scallop, Shrimp, Mushroom Caramelized

QUICHE LORRAINE* 15 / 25

MUSHROOM RISOTTO 14 / 25

LA BISQUE 13
Rustic Seafood Bisque with Sherry Wine

SOUPE DE LEGUMES 11
Vegetable Soup of the Day

SALADS*
FRENCH ONION SOUP 16

FRISÉE AUX LARDONS 22
Curly Endive, Bacon, Garlic Aioli Dressing, Poached Egg

ROMAINE HEART CAESAR STYLE 18

ROASTED BEET SALAD 16
Creme Fraiche, Mango Vinaigrette

VEGETABLE COUSCOUS 18

SALADE COMPOSEE 18
Mixed Salad and Vegetables Medley

MUSSELS
FARCIES 16
Baked Mussels, Garlic Butter, Herbs & Breadcrumbs

MARINIERE 26
Steam Mussels, Shallots, White Wine, Fries

ARMORICAINE 26
Steam Mussels, Tomato, Saron, Seafood Sauce, Fries
ENTRÉES
TRUITE AMANDINE 32
Pan Seared Rainbow Trout, Toasted Almonds Grilled Lemon, Brown Butter

GAMBAS LE RIVAGE 32
Shrimp, Mushroom & Onion Rice Pilaf, Merlot Wine Sauce

SEARED NORTH ATLANTIC SALMON 31
Crisped Skin, Mustard Sauce Dijonaise

CORDON BLUE 30
Breaded Chicken Breast, Jambon de Paris Mushroom, Bechamel

COQ AU VIN 30
Half Amish Chicken Braised In Red Wine, Mushroom

BOEUF BOURGUIGNON 36
Boneless Short Rib Braised in Burgundy Wine

FOIE DE VEAU PETIT SALÉ 32
Cast Iron Pan Seared Calf Liver. Red Wine, Onion Confit, Indiana Bacon

HERITAGE HAMPSHIRE PORK CHOP 35
Tomato, Onion & Caper Confit Sauce Modere

CANARD A L'ORANGE 42
Long Island Roast Duck, Orange Supreme, Sauce Bigarade

RATATOUILLE 28*
Yellow Squad, Plum Tomato, Zucchini, Tomato Concassee

STEAK FRITES 38
Pat LaFrieda Black Angus Prime All Natural

FILET MIGNON 52
Pat LaFrieda Black Angus Prime All Natural

NY STRIP STEAK 48
Pat LaFrieda Black Angus Prime All Natural

PORTER HOUSE LAMB CHOPS 48

BURGERS & SANDWICHES
FRENCH ONION SOUP BURGER 27
NYC Wine & Food Festival Burger Bash's ONLY Two-Time Judges Choice Winner

STEAK AU POIVRE BURGER 26
Two 4oz Pat Lafrieda Blended Patties Fully Cooked, Mushroom Fricasse, PepperJack Cheese and Green Peppercorn Sauce Over Texan Toast

L'AMERICAIN BURGER 24
Bacon, Lettuce, Tomato and American Cheese, Hawaiian Bun

CROQUE MONSIEUR, OR COQUE MADAME 22
Ham & Cheese, Frisee Salad, Sauce Mornay

BRUNCH CHOICES

Available 11:30 am to 4:30 pm

OMELETTE MAISON 18

FRITATA ESPAGNOLE 18

EGGS BENEDICT 18

STEAK AND EGGS 28

EGGS FLORENTINE 18

SIDES 8
SAUTEED: SPINACH, ONIONS, MUSHROOMS, STRING BEANS, FRENCH FRIES, GLAZED CARROTS, ROASTED POTATOES, MASH POTATOES, RICE PILAF
ADD*
BREADED CHICKEN 8
SEARED SHRIMP OR SEARED SALMON 8
SLICED STEAK 12
POACHED EGG 4


* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE
DESSERTS
Tarte Maison 10
Daily homemade tart

Bread Pudding 9
Crème Anglaise, Raspberry Sauce

Crème Brulée 12

Crème Caramel 10
Traditional French Flan



Chocolate Mousse 9
Crème Chantilly

Chocolate Molten Cake 11
Crème Anglaise (Gluten Free)

New York Cheesecake 10
Raspberry Sauce

Ice Cream & Sorbets 8
Double Chocolate ~ French Vanilla ~ Raspberry ~ Lemon
COFFEE SELECTION FROM MALONGO
La Grande Réserve - A complex blend of multiple Arabicas, creating a refined, aromatic and fruity taste. Déca Aqua (Organic and Fairtrade) decaffeinated coffee offering a wonderful aroma and the flavour with no caffeine

Espresso 5
Double Espresso 7
Cappuccino 7
Café Latte 7
TEAS 4
English Breakfast
Early Grey
Decaf English Breakfast
Green Tea Peppermint
Chamomile
AROMATICS
Bénédictine 14
Drambuie 14
Suze 12
Marie Brizard 12
Sambuca 12
Tia Maria 12
Frangelico 12
Fernet Branca 10
DIGESTIFS
Cognacs
Martell VS 14
Courvoisier VS 14
Hennessy VS 15
Hennessy VSOP 19
Remy Martin VSOP 18
Calvados
Busnel Fine 12
Boulard VSOP 15
Pomme Prisonniere 16
Armagnac
Château de Laubade VSOP 14
Castarede Vint. 1992 30
Eau de Vie
Poire Prisonniere 16
Vieille Prune 15
Port & Sherry
Fonseca Tawny 12
Graham’s 10 Yrs 14
Oxford 1. 970 Pedro Jimenez 12
Single Malt
Ardbeg 10 Yrs 16
Macallan 12 Yrs 16
Glenmorangie Nectar D’or 15
Balvanie 17 Yrs 25
Rum
Zacapa Solera 23 14
WINE LIST



WINE BY THE GLASS
White
Chardonnay 12
Pinot Grigio 11
Sauvignon Blanc 12
Riesling 11
Sancerre 17


Rose
Rose de Provence 13
White Zinfandel Rose 10
Red
Cabernet Sauvignon 12
Pinot Nair 13
Malbec 12
Cotes du Rhone 13
Chateau Cotes de Bonde Montagne St-Emilion 2016 15


HALF BOTTLE
White
Sancerre Domaine des Cave de Prieure 2018 35
Chablis rer Cru Beauroy A. Geoffroy 201 44
Muscat de Beaume de Venise Domaine De Coyeux 1994 70


Red
Chateau Cotes de Bonde Montagne St Emilion 2014 38
Les Hauts de la Gaffeliere St Emilion 2016 35


WHITE BY THE BOTTLE
Bourgogne
Chablis A. Geoffroy 2019 65
Meursault P. Mauguin 2017 120


Loire Valley
Sauvignon Blanc La Butte 2020 45
Vouvray Demi Sec Chateau Moncontour 2019 50
Sancerre Domaine Michel Thomas & Fils 2019 68


Alsace
Riesling Louis Sipp 2018 45
Gewurztraminer Louis Sipp 2018 58


Around the world
Pinot Grigio La Fiera Italy 2018 37
Chardonnay Cardiff Central Coast California 2018 40
Chardonnay Bin 5757 California 2016 50
ROSE BY THE BOTTLE
Semi-Dry White Zinfandel Beringer 40
Chateau La Giraffe Cotes de Provence 2019 48
RED BY THE BOTTLE
Loire Valley~beaujolais
Chinon Cuvees Vieilles Vignes Loire Valley 2018 58
Brouilly Chateau des Tours Beaujolais 2018 50


Bourgogne
Chateau Chassagne Montrachet Bader Mimeur 2015 115
Pommard Louis Latour 2011 130
Gevrey-Chambertin J. Drouhin 1996 250
Mercurey Les Puillets J.F Raquillet 1996 150
Volnay-Santenots rer Cru J. Matrot 1998 175
Savigny Les Beaune rer Cru Aux Vergelesses 1996 195
Aloxe Corton Le Suchot S. Bize & Fils 1997 250
Clos Vougeot Cht De La Tour Grand Cru J. Labet 1999 400


Rhone Valley & Sud-sud-guest
Cotes du Rhone Domaine La Gnitraudy 2018 45
Gigondas Les Baux 2017 60
Chateauneuf du Pape Les Allies 2016 65
Malbec Cahors Gouleyant G. Vigouroux 2018 48


L'Amerique
Pinot Noir Sand Point California 2017 52
Cabernet Sauvignon Cardiff California 2018 40
Cabernet Sauvignon Blacksmith Sonoma County Ca. 2017 55
Cabernet Sauvignon Two Iron Napa Valley Ca. 2016 110
Cabernet Sauvignon Pine Ridge Napa Valley 2016 125
Meritage Tresor Ferrari-Carano Sonoma County 1996 Ca. 175
Cabernet Sauvignon Stag's Leap Napa Valley Ca. 1984 375
Cabernet Sauvignon Casa Real Maipo Chile 95-97-99 110


Bordeaux
Chateau Respide-Medeville Graves 2018 65
Chateau Larose Trintaudon Haut Medoc 2016 75
Carruades de Lafite Pauillac 1996 650
Chateau Trimoulet Grand Cru Saint Emilion 1990 250
Chateau Rouget Pomerol 2009 195
Chateau Talbot Saint Julien 2009 220
Chateau Cantemerle Haut Medoc 2000 270
Chateau Calon Segur 3eme Gd Cru Classe St Estephe 1985 700


CHAMPAGNE & SPARKLING
By The Glass
Cava Jaume Serra Cristalino Brut Spain 12
Champagne Laurent-Perrier 187ml Brut NV 22
By The Bottle
Cava Jaume Serra Cristalino Brut 50
Champagne Pannier NV Half Bottle 40
Iron Horse Wedding Cuvee Sonoma California 2014 65
Laurent Perrier La Cuvee NV 90
Billecart-Salmon Brut Rose NV 190
Bollinger Grande Année 1990 55
Moet & Chandon Dom Perignon 06-08-09 450
DRINKS MENU
Cocktails
LE RIVAGE 14
KETEL ONE GRAPEFRUIT AND ROSE, APEROL, LEMON, PINEAPPLE, SPARKLING

APEROL SPRITZ 14
APEROL, SPARKLING WINE, SODA

KIRROYAL 12
SPARKLING WINE WITH CASSIS, PEACH OR FRAMBOISE, EDELFLOWER

LA MULE 14
EL BUHO MEZCAL, GINGER BEER, FRESH LIME JUICE OR PICK YOUR SPIRIT OF YOUR CHOICE

VIOLETTE 14
MOGADOR GIN, COMBIER VIOLET LIQUEUR, FRESH LEMON JUICE

SAZERAC 14
REDEMPTION RYE WHISKEY, ABSINTHE, PEYCHAUD BITTERS

BLOODY MARY 12

BELLINI 12

MIMOSA 12

ASK ABOUT OUR BARREL AGED COCKTAIL AND DAILY FROZEN DRINKS


Beer
METEOR PILSNER FRANCE 8

Kronenbourg 1664 Blanc France 8

CELT APPLE CIDER FRANCE 8

CIGAR CITY BREWERY IPA JAI ALAI FLORIDA 8

CLAUSTHALER NA GERMANY 8

LA FIN DU MONDE QUEBEC 10

DELIRIUM TREMENS BELGIUM 14

RADIANT PIG II-IPA NEW YORK 12

Les Absinthes 13
TASTE THE ORIGINAL LIQUEUR COMBINING THE REFRESHING FLAVOR OF ANIS WITH THE COMPLEXITY OF ASSORTED HERBS. DURING "LA BELLE EPOQUE" DRINKING AND SERVING ABSINTHE WAS A WAY OF LIFE ON THE GRAND BOULEVARD IN PARIS. AT THE GREEN HOUR, ARTIS TS, POETS, WRITERS, WERE SITTING ON THE TERRACES ENJOYING THEIR GLASSES OF ABSINTHE.

NOUVELLE ORLEANS 68°

GRANDE ABSINTHE 69°

JADE 1901 68°

LUCID 72°