THREE COURSE PRIX FIXE LUNCH $46

Or Choose From À La Carte Menu

CHOICE OF APPETIZER, ENTRÉE & DESSERT


COLD APPETIZERS

Choose one:

STUFFED PIQUILLO PEPPERS
Herbed Goat Cheese, Almonds

OEUFS MIMOSA
Deviled Eggs, Dijon Mustard, Smoked Paprika (Add Caviar 12)

STEAK TARTARE
Hand-Cut Filet Mignon, Quail Egg, Traditional Condiments, Green Salad, Croutons

PÂTÉ DE CAMPAGNE
Country Pâté, Cornichons, Mustard, Green Salad

FROMAGE (one piece)
Daily Cheese Selection

SOUP DU JOUR

SALADS

Choose one:

CELERIAC KOHLRABI SALAD
Apple, Pistachios, Pickled Mustard, Horseradish

LYONNAISE SALAD
Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

ENDIVE SALAD
Pear, Toasted Almonds, Blue Cheese, Balsamic Reduction

GREEN SALAD
Artisan Lettuce, Crudités, Goat Cheese Croquette, Champagne Vinaigrette

CAESAR SALAD
Romaine Hearts, Parmesan Cheese, Croutons, Caesar Dressing

HOT APPETIZERS

Choose one:

FRENCH ONION SOUP
Beef Broth, Gruyère Gratinée

QUICHE LORRAINE

BRANDADE DE MORUE
Vegetable Escabèche, Toast

ESCARGOTS
Snails, Garlic Parsley Butter

SEAFOOD CRÊPE
Bay Scallops, Shrimp, Mussels, Mushrooms, Caramelized Onions, Seafood Velouté

MOULES FARCIES
Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumb

ENTRÉE

Choose one:

CROQUE MADAME
Ham & Cheese, Sauce Mornay, with an Egg

RATATOUILLE
Vegetable Rosace

GNOCCHI À LA PARISIENNE
Black Truffle, Comté Cheese

BEEF BOURGUIGNON
Red Wine Braised Boneless Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Purée

HANGER STEAK AU POIVRE
Pat Lafrieda Hanger Steak, Fries, Green Peppercorn Sauce

CÔTE DE PORC À LA NORMANDE
Roasted Apple, Braised Endive & Kohlrabi, Calvados Sauce

FRENCH ONION SOUP BURGER
NYC Wine & Food Festival, Two-Time Winner

MOULES MARINIÈRES
Steamed PEI Mussels, Herbs, White Wine, Celery, Fries

TRUITE AMANDINE
Pomegranate, Toasted Almonds, Green Beans, Brown Butter, Lemon, Buttered Jasmine Rice

PAN-SEARED COD FISH
Artichoke À La Barigoule

PAN-ROASTED CHICKEN
Root Vegetables, King Oyster Mushrooms, Persillade

COQ AU VIN
Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

CANARD À L'ORANGE (Add $15)
Roasted Long Island Duck, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

Dessert

Choose one:

CRÈME BRULÉE

MIXED BERRIES À LA CRÈME

PEAR À LA BEAUJOLAISE

PROFITEROLES

CHOCOLATE MOLTEN CAKE

CHOCOLATE MOUSSE

*PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE


THREE COURSE PRIX FIXE DINNER $70

4 pm to 7:30 pm

CHOICE OF APPETIZER, ENTRÉE & DESSERT

COLD APPETIZERS

Choose one:

STUFFED PIQUILLO PEPPERS
Herbed Goat Cheese, Almonds

OEUFS MIMOSA
Deviled Eggs, Dijon Mustard, Smoked Paprika

STEAK TARTARE
Hand-Cut Filet Mignon, Quail Egg, Traditional Condiments, Green Salad, Croutons

PÂTÉ DE CAMPAGNE
Country Pâté, Cornichons, Mustard, Green Salad

FROMAGE one piece
Daily Cheese Selection

SOUP DU JOUR

SALADS

Choose one:

CELERIAC KOHLRABI SALAD
Apple, Pistachios, Pickled Mustard, Horseradish

LYONNAISE SALAD
Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

ENDIVE SALAD
Pear, Toasted Almonds, Blue Cheese, Balsamic Reduction

GREEN SALAD
Artisan Lettuce, Crudités, Goat Cheese Croquette, Champagne Vinaigrette

CAESAR SALAD
Romaine Hearts, Parmesan Cheese, Croutons, Caesar Dressing

HOT APPETIZERS

Choose one:

FRENCH ONION SOUP
Beef Broth, Gruyère Gratinée

BRANDADE DE MORUE
Vegetable Escabèche, Toast

ESCARGOTS
Snails, Garlic Parsley Butter

FROG LEGS
À La Persillade

SEAFOOD CRÊPE
Bay Scallops, Shrimp, Mussels Mushrooms, Caramelized Onions, Seafood Velouté

MOULES FARCIES
Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumb

ENTRÉES

Choose one:

RATATOUILLE
Vegetable Rosace

GNOCCHI À LA PARISIENNE
Black Truffle, Comté Cheese

BEEF BOURGUIGNON
Red Wine Braised Boneless Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Purée

STEAK AU POIVRE (Add $15)
Pan Seared Filet Mignon, Pomme Purée, Haricots Verts, Green Peppercorn Sauce

STEAK FRITES (Add $15)
Grilled NY Strip, Beurre Maitre D'Hôtel, Duck Fat Fries

CÔTE DE PORC À LA NORMANDE
Roasted Apple, Braised Endive & Kohlrabi, Calvados Sauce

FRENCH ONION SOUP BURGER
NYC Wine & Food Festival, Two-Time Winner

MOULES MARINIÈRES
Steamed PEI Mussels, Herbs, White Wine, Celery, Fries

TRUITE AMANDINE
Pomegranate, Toasted Almonds, Green Beans, Brown Butter, Lemon, Buttered Jasmine Rice

PAN-SEARED COD FISH
Artichoke À La Barigoule

PAN-ROASTED CHICKEN
Root Vegetables, King Oyster Mushrooms, Persillade

COQ AU VIN
Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

CANARD À L'ORANGE (Add $15)
Roasted Long Island Duck, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

DESSERTS

Choose one:

CRÈME BRULÉE

MIXED BERRIES À LA CRÈME

PEAR À LA BEAUJOLAISE

PROFITEROLES

CHOCOLATE MOLTEN CAKE

CHOCOLATE MOUSSE

*PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE
À LA CARTE


COLD APPETIZERS
STUFFED PIQUILLO PEPPERS 18
Herbed Goat Cheese, Almonds

OEUFS MIMOSA 14
Deviled Eggs, Dijon Mustard, Smoked Paprika
Add Caviar 12

STEAK TARTARE 26/34
Hand-Cut Filet Mignon, Quail Egg, Traditional Condiments, Green Salad, Croutons

PÂTÉ DE CAMPAGNE 22
Country Pâté, Cornichons, Mustard, Green Salad

FROMAGE 10 /piece
Daily Cheese Selection

SOUP DU JOUR 16


SALADS
CELERIAC KOHLRABI SALAD 18
Apple, Pistachios, Pickled Mustard, Horseradish

LYONNAISE SALAD 24
Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

ENDIVE SALAD 25
Pear, Toasted Almonds, Blue Cheese, Balsamic Reduction, Citrus Vinaigrette

GREEN SALAD 21
Artisan Lettuce, Crudités, Goat Cheese Croquette, Champagne Vinaigrette

CAESAR SALAD 22
Romaine Hearts, Parmesan Cheese, Croutons, Caesar Dressing

HOT APPETIZERS
FRENCH ONION SOUP 22
Beef Broth, Gruyère Gratinée

QUICHE LORRAINE 19/22

BRANDADE DE MORUE 22
Vegetable Escabèche, Toast

ROASTED BONE MARROW 32
Rosemary Bread Crust, Fleur de Sel

FROG LEGS 26/52
À La Persillade

ESCARGOTS 22
Snails, Garlic Parsley Butter
SEAFOOD CRÊPE 26
Bay Scallops, Shrimp, Mussels, Mushrooms, Caramelized Onions, Seafood Velouté
MOULES FARCIES 18
Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumbs
ENTRÉES
CROQUE MADAME $29
Ham & Cheese, Sauce Mornay, with an Egg

RATATOUILLE 28
Vegetable Rosace

GNOCCHI À LA PARISIENNE 39
Black Truffle, Comté Cheese

BEEF BOURGUIGNON 49
Red Wine Braised Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Purée

STEAK FRITES 62
Grilled NY Strip, Beurre Maitre D’Hôtel, Duck Fat Fries

STEAK AU POIVRE 64
Pan Seared Filet Mignon, Pomme Purée, Haricots Verts, Green Peppercorn Sauce

CÔTE DE PORC À LA NORMANDE 42
Roasted Apple, Braised Endive & Kohlrabi, Calvados Sauce

FRENCH ONION SOUP BURGER 32
NYC Wine & Food Festival, Two-Time Winner

PAN-ROASTED CHICKEN 38
Root Vegetables, King Oyster Mushrooms, Persillade

COQ AU VIN 39
Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

CANARD À L’ORANGE 48
Roasted Long Island Duck, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

MOULES MARINIÈRES 37
Steamed PEI Mussels, Herbs, White Wine, Celery, Fries

PAN-SEARED COD FISH 45
Artichoke À La Barigoule

TRUITE AMANDINE 42
Pomegranate, Toasted Almonds, Green Beans, Brown Butter, Lemon, Buttered Jasmine Rice

SIDES 8
Buttered Jasmine Rice, Fries, Pomme Purée, String Beans, Brussel Sprouts, Grand Mère ( bacon, mushrooms pearl onions)


* PRICES ARE SUBJECT TO CHANGE WITHOUT WEBSITE NOTICE



DESSERTS
APPLE TARTE TATIN 14
Vanilla Ice Cream

PROFITEROLES 16
Homemade Cream Puff, Toasted Almonds, Vanilla Ice Cream, Warm Chocolate Sauce

CRÈME BRULÉE 14
Bourbon Vanilla Bean

POIRE A LA BEAUJOLAISE 14
Red Wine Poached Pear, Crème de Cassis, Vanilla Ice Cream

CHOCOLATE MOUSSE 14
Semi Sweet Belgian Chocolate

CHOCOLATE MOLTEN CAKE 14
Vanilla Ice Cream (Gluten Free)

BASQUE CHEESECAKE 14
Caramelized Crustless ~ Crème Chantilly

FRUITS ROUGE A LA CRÈME 14
Mixed Red Berries ~ Crème Anglaise

ILE FLOTTANTE 14
Soft Meringue ~ Crème Anglaise, Caramel Sauce

FROMAGE 10/PC
Daily Cheese Selection

COFFEE SELECTION FROM MALONGO
La Grande Réserve A complex blend of multiple Arabicas, aromatic and fruity taste.
Déca Aqua decaffeinated coffee offering a wonderful aroma with no caffeine.

Espresso 5
Double Espresso 7
Cappuccino 7
Café Latte 7
TEAS 4
English Breakfast
Early Grey
Decaf English Breakfast
Green Tea Peppermint
Chamomile
AROMATICS
B &B 14
Drambuie 14
Chartreuse Verte 15
Suze 12
Marie Brizard 12
Frangelico 12
Fernet Branca 10
Amaro Proibito 12
DIGESTIFS
Cognacs
Courvoisier VS 14
Courvoisier VSOP 17
Hennessy VS 15
Hennessy VSOP 23
Remy Martin VSOP 20
Calvados & Pommeau
Pommeau de Normandie 14
Boulard VSOP 17
Pomme Prisonnière 18
Château De Breuil 15yrs 25

Armagnac
Château de Laubade VSOP 16
Château de Laubade Vint.1983 45

Eau de Vie
Poire Prisonnière 16
Vieille Prune 15

Port
Fonseca Tawny 12
Graham’s 10 Yrs 14


Rum
Zacapa Solera 23 14

Single Malt
Talisker Storm 17
Dalwhinnie 15 Yrs 21
Glenmorangie 10 yrs 15
Balvanie 12 Yrs 21
WINE LIST



Wine By The Glass
SPARKLING BY THE GLASS
Prosecco Millisimato Extra Dry Italy 14
Champagne Heidsieck Monopole 187ml Brut NV 25


WHITE BY THE GLASS
Chardonnay 13
Pinot Grigio 12
Côte Du Rhône Blanc 12
Riesling 13
Bourgogne Chitry 15
Sauvignon Blanc Loire Valley 13
Sancerre Dom. De La Tonnellerie Loire Valley 18
ROSÉ BY THE GLASS
Château La Martinette Rollier Côte de Provence 14
Dry White Zinfandel Beringer 12


RED BY THE GLASS
Cabernet Sauvignon 13
Cabernet Sauvignon Angels & Cowboys N . Coast Ca. 17
Pinot Noir 14
Malbec 13
Côtes du Rhône 13
Crozes Hermitage Les Palais Rhône Valley 2020 18
Château Caliivet Graves 2016 15
Château Côtes de Bonde Montagne St~Emilion 2018 17


WHITE BY THE BOTTLE
RHÔNE VALLEY & BOURGOGNE
La Resistance Vignerons de L’Enclave Côtes Du Rhône 2020 50
Bourgogne~Chitry 2023 60
Chablis 1er Cru Beauroy A. Geoffroy 2022 100
Rully Château de Rully A. Rodet 2019 95
Meursault Les Meurgers Domaine Boussey 2020 145
Puligny Montrachet A. BIchot 2021 225


LOIRE VALLEY
Sauvignon Blanc La Butte 2023 45
Sancerre Dom. De La Tonnellerie 2023 72


ALSACE
Riesling Louis Sipp 2020 50
Gewurztraminer Louis Sipp 2018 58


AMERICA & AROUND THE WORLD
Pinot Grigio La Fiera Italy 2022 42
Vinho Verde Twin Vines Portugal 2023 45
Riesling Stadt Krems Steinterrasen Austria 2022 52
Riesling Spälese Kreuznacker Kahlenberg Nahe Germany 1996 60
Chardonnay Cardiff Central Coast California 2022 45
Chardonnay Cardwell Hill Cellars Willamette Valley OR 2021 65
Chrdonnay Louis Pommery Carneros Ca. 2033 75
ROSÉ BY THE BOTTLE
Semi~Dry White Zinfandel Beringer 44
Château La Martinette Rollier Côte de Provence 2023 56
RED BY THE BOTTLE
LOIRE VALLEY~BEAUJOLAIS
Chinon Cuvées Vieilles Vignes Loire Valley 2020 58
Brouilly Château des Tours Beaujolais 2022 55


BOURGOGNE
Bourgogne Blason de Bourgogne 2022 60
Château Chassagne Montrachet Bader Mineur 2019 150
Gevrey~Chambertin Vielles Vignes Geantet-Pansiot 2021 250


RHONE VALLEY
Côtes du Rhône dom. La Guintrandy 2022 55
Crozes Hermitage Les Palais 2020 70
Chateauneuf Du Pape Les Grés 2022 80


L’AMERIQUE
Carbernet Sauvignon Pivate Selection R. Mondavi Ca.2022 45
Cabernet Sauvignon Board Track Racer Columbia Valley WA. 2020 65
Malbec Ania Mendoza Argentina 2023 55
Pinot Noir Lemelson Vinenyards Willamette Valley Oregon 2021 68
Cabernet Sauvignon Blacksmith Ca. 2019 60
Cabernet Sauvignon Angels & Cowboys N. Coast Ca. 2021 75
Cabernet Sauvignon Textbook Napa Valley Ca. 2022 90
Cabernet Sauvignon Freemark Abbey Napa Valley Ca. 2019 150
Cabernet Sauvignon Stag's Leap Napa Valley Ca. 1984 550
BORDEAUX
Château Callivet Graves 2016. 55
Château Côtes de Bonde Montagne Saint Émilion 2018 65
Château Côtes de Bonde Montagne St Émilion Mag. 1.5l 2015 175
Château Bel Air Gloria Haut~Médoc 2016 65
Château Paran Justice St Emilion Grand Cru 2019 70
Château Haut Selve Graves 2020 80
Château Les Grands Sillons Pomerol 2018 85
Château Coufran Haut~Médoc 2009 120
Sarget de Gruaud Larose Saint ~Julien 2014 150
Château Lascombes Margaux 2010 450
Carruades de Lafite Pauillac 1996 650
Château Calon Ségur 3éme Gd Cru Classé St Estéphe 1985 700


HALF BOTTLE
Château Côtes de Bonde Montagne Saint Emilion 2015 45
CHAMPAGNE & SPARKLING
Prosecco Millisimato Extra Dry Italy 50
Charles Ellner Carte Blanche Brut NV 100
Charles Ellner Cuvée Devant Brut NV 110
Rosé Charles Ellner Cuvée Devant Brut NV 120
Autréau Premier Cru Brut NV 135
Pommery Grand Cru Royal Brut 2009 175
DRINKS MENU

Cocktails
LE RIVAGE 16
Citrus Vodka, Aperol, Pineapple-Lemon Juice

APEROL SPRITZ 16
Aperol, Sparkling Wine, Seltzer

SAZERAC 16
Redemption Rye Whiskey, Lucid Absinthe, Peychaud Bitter

CABARET 16
Normandia Gin, Blood OJ, Elderflower, Lime Juice

MOULIN ROUGE 16
Brandy, Elderflower liqueur, Aperol, Fresh Lemon Juice

LA MULE 16
El Buho Mezcal, Ginger Beer, Fresh Lime Juice

KIR ROYAL 13
Prosecco with Cassis, Peach or Pear, Raspberry



Beer
Meteor Pilsner 9

Hofbräu Hefe-Weizen Germany 10

J.K.'s Scrumpy Hard Cider Farmhouse Organic Michigan 11

Estrella Non Alcoholic Spain 8

La Trappe Dubbel Brown Trappist Holland 15

Radiant Pig IPA NY 10

Cigar City Brewery, Florida Man Double IPA 10

Les Absinthes 15
TASTE THE ORIGINAL LIQUEUR COMBINING THE REFRESHING FLAVOR OF ANIS WITH THE COMPLEXITY OF ASSORTED HERBS. DURING "LA BELLE EPOQUE" DRINKING AND SERVING ABSINTHE WAS A WAY OF LIFE ON THE GRAND BOULEVARD IN PARIS. AT THE GREEN HOUR, ARTIS TS, POETS, WRITERS, WERE SITTING ON THE TERRACES ENJOYING THEIR GLASSES OF ABSINTHE.

NOUVELLE ORLEANS 68°

JADE 1901 68°

LUCID 62°

GRAND ABSENTE 69°

HAPPY THANKSGIVING

Join us on Thursday, November 28
for a 3-Course Prix Fixe $85 pp
2 pm to close

Choose from The Thanksgiving Specials, & From The Dinner Menu

Choice of one Appetizer, Entrée & Dessert



THANKSGIVING SPECIALS


BUTTERNUT SQUASH SOUP
Toasted Almond, Crème Fraiche

ROASTED TURKEY BALLOTINE WITH CHESTNUT
Pomme Purée, Green Beans Cranberry sauce, Country Gravy, Traditional Stuffings

DESSERTS


APPLE PIE
Vanilla Ice Cream

PUMPKIN PIE
Meringue

POACHED PEAR PIE
Crème Fraiche

DINNER MENU


COLD APPETIZERS


STUFFED PIQUILLO PEPPERS
Herbed Goat Cheese, Almonds

OEUFS MIMOSA
Deviled Eggs, Dijon Mustard, Smoked Paprika

STEAK TARTARE
Hand-Cut Filet Mignon, Quail Egg, Traditional Condiments, Green Salad, Croutons

PÂTÉ DE CAMPAGNE
Country Pâté, Cornichons, Mustard, Green Salad

FROMAGE one piece
Daily Cheese Selection

SOUP DU JOUR


SALADS


CELERIAC KOHLRABI SALAD
Apple, Pistachios, Pickled Mustard, Horseradish

LYONNAISE SALAD
Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

ENDIVE SALAD
Pear, Toasted Almonds, Blue Cheese, Balsamic Reduction

GREEN SALAD
Artisan Lettuce, Crudités, Goat Cheese Croquette, Champagne Vinaigrette

CAESAR SALAD
Romaine Hearts, Parmesan Cheese, Croutons, Caesar Dressing

HOT APPETIZERS


FRENCH ONION SOUP
Beef Broth, Gruyère Gratinée

BRANDADE DE MORUE
Vegetable Escabèche, Toast

ESCARGOTS
Snails, Garlic Parsley Butter

FROG LEGS
À La Persillade

SEAFOOD CRÊPE
Bay Scallops, Shrimp, Mussels Mushrooms, Caramelized Onions, Seafood Velouté

MOULES FARCIES
Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumb

ENTRÉES


RATATOUILLE
Vegetable Rosace

GNOCCHI À LA PARISIENNE
Black Truffle, Comté Cheese

BEEF BOURGUIGNON
Red Wine Braised Boneless Short Rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Purée

STEAK AU POIVRE (Add $15)
Pan Seared Filet Mignon, Pomme Purée, Haricots Verts, Green Peppercorn Sauce

STEAK FRITES (Add $15)
Grilled NY Strip, Beurre Maitre D'Hôtel, Duck Fat Fries

CÔTE DE PORC À LA NORMANDE
Roasted Apple, Braised Endive & Kohlrabi, Calvados Sauce

FRENCH ONION SOUP BURGER
NYC Wine & Food Festival, Two-Time Winner

MOULES MARINIÈRES
Steamed PEI Mussels, Herbs, White Wine, Celery, Fries

TRUITE AMANDINE
Pomegranate, Toasted Almonds, Green Beans, Brown Butter, Lemon, Buttered Jasmine Rice

PAN-SEARED COD FISH
Artichoke À La Barigoule

PAN-ROASTED CHICKEN
Root Vegetables, King Oyster Mushrooms, Persillade

COQ AU VIN
Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère

CANARD À L'ORANGE (Add $15)
Roasted Long Island Duck, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce

DESSERT
CRÈME BRULÉE
MIXED BERRIES À LA CRÈME
PROFITEROLES
CHOCOLATE MOLTEN CAKE
CHOCOLATE MOUSSE


$85 PER GUEST
EXCLUDES TAX & GRATUITY




To ensure you have a spot at our Thanksgiving table, please make your reservation here on the website
FRENCH RESTAURANT WEEK
LUNCH MENU

Jul 1-14, 2024

3 Course PRIX FIXE $46
(Excludes Tax & Gratuity)



APPETIZER
Choice of

Poireaux Vinaigrette
Poached Leeks with Hazelnut Comté Sauce Gribiche

Tartare de Saumon
Marinated Salmon Juniper Berries, Dill, Potato Confit

Soup du Jour
Seasonal Soup

ENTRÉE
Choice of

Salad Lyonnaise
Friseé Salad, Poached Egg Bacon, Lardon, Croutons, French Vinaigrette

Le Steak Tartare
Classic French Steak Tartare served with Salad


DESSERTS
Choice of

Tarte Tatin
Upside-down Apple Tart Vanilla Ice Cream, Caramel Sauce

Crème Brûlée
Bourbon Vanilla

Chocolate Mousse



Nightly Live Music
FRENCH RESTAURANT WEEK
DINNER MENU

Jul 1-14, 2024

3 Course PRIX FIXE $60
(Excludes tax & Gratuity)

With Live Music in The Evening.



APPETIZER
Choice of

Poireaux Vinaigrette
Poached Leeks with Hazelnut Comté Sauce Gribiche

Tartare de Saumon
Marinated Salmon Juniper Berries, Dill, Potato Confit

Soup du Jour
Seasonal Soup


ENTRÉE
Choice of

Steak au Poivre
Hanger Steak served with Frites a Peppercorn Sauce

Poulet Rôti au Jus
Green Beans, Mashed Potato

Quiche Lorraine


DESSERT
Choice of

Tarte Tatin
Upside-down Apple Tart Vanilla Ice Cream, Caramel Sauce

Crème Brûlée
Bourbon Vanilla

Chocolate Mousse


RESTAURANT WEEK MENU

Jan 21 to Feb 9

Join us at Le Rivage for a 3 Course Lunch $45, or a 3 Course Dinner $60
(Excludes Saturdays)
Or Choose from our Regular Menu

CHOICE OF
Appetizer, Entrée & Dessert

Appetizer
ONION TARTE
Caramelized Onions, Goat Cheese Bacon & Served with Salad

Entrée
SKATE WING
Pan-seared Skate Braised Savoy Cabbage, Bacon Grenobloise Sauce

Dessert
HOMEMADE BEIGNET
Crème Pâtissière, Warm Chocolate

Bon Appétit!
HAPPY NEW YEAR!

NEW YEAR'S EVE SPECIALS

Join us on New Year's Eve for a 3 Course Prix Fixe $85 pp
Includes Appetizer, Entrée & Dessert

Choose from Specials & From our 3 Course Dinner Menu


APPETIZERS
CAILLE FARÇIE
STUFFED QUAIL WITH FOIE GRAS GROUND PORC BLACK TRUFFLE, BORDELAISE SAUCE

ENTRÉE
RÔTI D’AGNEAU
PAN ROASTED LAMB LOIN, POTATO GALETTE, BLACK OLIVES, ROASTED TOMATOES, EGGPLANT CAVIAR CHATEAUNEUF DU PAPE RED WINE SAUCE

DESSERT
BABA AU RHUM COLADA
PINEAPPLE COMPOTE CRÈME CHANTILLY COCONUT RUM


New Year's Eve Specials

$85 PER GUEST
EXCLUDES TAX & GRATUITY




CHRISTMAS EVE & DAY SPECIALS

Join us Christmas Eve or Day for a 3 Course Prix Fixe $85 pp
Includes Appetizer, Entrée & Dessert

Choose from Specials & From our 3 Course Dinner Menu


APPETIZERS
OYSTERS ROCKEFELLER
PARSLEY GARLIC BUTTER, BACON, PASTIS

ENTRÉE
TOURNEDOS ROSSINI
PAN SEARED FILET MIGNON, FOIE GRAS , SUNCHOKE PURÉE KING OYSTER MUSHROOMS BRUSSELS SPROUT, BORDELAISE SAUCE

DESSERT
BUCHE DE NOËL
TRADITIONAL YULE LOG CAKE CHOCOLATE RASPBERRY JAM, PEPPERMINT

DRINK
BANANA EGGNOG $15
WINTER SPICES, 99 BANANAS RUM

Christmas Eve & Day Specials

$85 PER GUEST
Excludes Tax & Gratuity
HAPPY VALENTINE'S DAY!

FEBRUARY 14

3 COURSE PRIX FIXE $95 PP
(EXC.TAX & GRATUITY)


CHOICE OF

APPETIZER
FRENCH ONION SOUP

BUTTERNUT SQUASH SOUP

ENDIVE SALAD
Blue Cheese, Roasted Almonds, Bacon, Garlic Dressing

BAKED SEAFOOD CREPE
Scallop, Shrimp, Mushrooms, Caramelized Onions & Béchamel

ESCARGOTS DE BOURGOGNE
Snails, Garlic Pernod Butter, White Wine

ENTRÉE
LAMB SHANK
Mashed Potato, Sautéed Garlic Spinach, Red Wine Sauce

FILET MIGNON
Center Cut with Mushroom Fricassé and Bordeaux Reduction

BLACK SEA BACK
White Wine, Lemon, Capers & Butter Emulsion

TUNA STEAK AU POIVRE
Green Peppercorn and Cognac Sauce

DESSERT
FRESH BERRIES
Vanilla Crême Anglaise

POIRE BELLE HELENE
Poached Pear, Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream

CRÊME BRULÉE

MOLTEN CHOCOLATE CAKE
Crême Anglaise, Gluten Free

LIVE MUSIC DURING DINNER
No Cover


HAPPY VALENTINE’S DAY & BON APPÉTIT
No Cover


$95 PER GUEST
EXCLUDES TAX & GRATUITY




KIDS’ NIGHT ON BROADWAY EVENT
March 21st, 2023

Kid's Eat For Free


KID'S MENU

CHOICE OF

CROQUE MONSIEUR
Ham & Cheese, Frisée Salad, Sauce Mornay

CORDON BLEU
Breaded Chicken Breast, Jambon de Paris Mushroom, Bechamel

AMERICAN CHEESE BURGER
Bacon, Tomato and American Cheese on Hawaiian Bun

QUICHE LORRAINE

MAC & CHEESE

DESSERT

FREE OF CHARGE
Reservations Recommended